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Horeca / Tourism

Workers’ representatives

European Federation of Food, Agriculture and Tourism Trade Unions (EFFAT) (2000 ; fusion de SETA-UITA et EFA)

Employers’ representatives

Hotels, restaurants and cafes in Europe (HOTREC)

 

 

Sectoral Social Dialogue Committee (SSDC)

Informal working group:

1983

SSDC:

1999

Rules of procedure:

1998

Work programme:

 

Joint texts

The “Horeca / Tourism” sectoral social dialogue has resulted, since 1994, in the adoption of 22 joint texts.

ETUI and Observatoire Social Européen (2011) European Sectoral Social Dialogue Factsheets. Project coordinated by Christophe Degryse, online publication available at www.worker-participation.eu/EU-Social-Dialogue/Sectoral-ESD